I know the booze was pretty vinegar-y. I'm sorry about that.
Lest I deter anyone from being thirsty, I'm going to do a bit of experimentation between events to get the flavor right--at the very least I will definitely be reducing the amount of vinegar.
I liked it a lot, because it was tasty, but also because it was verisimilitudinously difficult to shoot and stomach large quantities of. Not in an actually uncomfortable way, for me, but I feel like it's a lot easier to remember you're supposedly to be drinking 100-proof alcohol when it's not as easy going down as kool-aid.
Exactly what other folks said! I did 6 shots of that stuff (goodgods) and I did legitimately feel ill after that, by no fault of my own. It was a great cue for me to go "well, dang. Evie should be plastered by now..."
My only problem with it was that I liked it TOO much, drank more than Blair would have, and then ended up with a slightly sad tummy but NO ACTUAL REGRETS.
Probably some deep seated childhood trauma that I never found a proper outlet for. That or I just like salad dressing.
I suppose in all fairness, I don't chug it from the bottle, but when I have some leftover after eating a salad, I just drink it, regardless of how much there is. It should also be noted that I really only use oil and vinegar, so I'm not, say, guzzling ranch or something.